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VIKING YI DUN
SHIP OF THE MONTH – OCTOBER 2024
WEEK 2 OF 4

Viking thinks big when it comes to small-ship dining. Not only do they offer eight dining options onboard Viking Yi Dun – all included in your client’s cruise fare – but they also boast the most al fresco dining available at sea. With four restaurants, a Norwegian deli, private dining rooms and even a spot for afternoon tea, there is plenty of exciting culinary variety both indoors and out, every day on a Viking voyage.

Their talented chefs are dedicated to creating unique dishes that reflect the destinations they visit, incorporating fresh ingredients sourced from local markets and suppliers at ports of call.

The main dining venue, The Restaurant, features the widest menu choice on board, presenting fine cuisine amid a chic setting with sweeping views that make every meal all the more memorable. Onboard Viking Yi Dun this is particularly true, where the menus offer Chinese-inspired cuisine, combining traditional flavours with fresh, local ingredients to create an authentic dining experience.

For something different, their alternative restaurant, The Chef’s Table, shines a spotlight on exciting regional specialties, while still catering to those western classic cravings. Guests on the 10-day inaugural sailing enjoyed three Asian-inspired degustation menus: A Taste of Singapore, Flavours of Japan and Korea, and A Taste of Thailand.

Enjoy freshly prepared pasta and Chianti by the carafe at Manfredi’s; international fare at the World Café; a multi-course tasting menu with wine pairings with The Chef’s Table; gourmet burgers at the Pool Grill including a Chinese style chicken burger, and afternoon tea and scones at the Wintergarden.

In a nod to Viking’s heritage, their ocean ships even feature a traditional Norwegian deli, where guests can enjoy delicious, light meals based on Torstein Hagen’s mother’s own recipes.

Oenophiles will be thrilled to know that vintage wines are always included with lunch and dinner. With so many options to taste, sip and swirl onboard, there is something to please every palate.

The main dining venue, The Restaurant.

Manfredi’s offers the best of Italian cuisine, from farm-to-table Tuscan style to the famed flavours of Rome

The Chef’s Table is dedicated to the ultimate multicourse dining experience, showcasing thoughtfully prepared dishes, perfectly paired with select vintages

Enjoy an elegant afternoon tea accompanied by the relaxing sound of a string quartet in the elegant Wintergarden.

VIKING YI DUN
SHIP OF THE MONTH – OCTOBER 2024
WEEK 2 OF 4

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