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Auberge Resorts Collection has been selected by The Bastion Collection to manage The Woodward, Switzerland’s most celebrated luxury hotel, on the waterfront of Geneva.

Auberge will assume its new management role beginning 1 February 2025, ushering it into its exciting next chapter. The property has been a member of the Oetker Collection since 2021.

Behind its iconic 1901 Belle Époque façade at Geneva’s most exclusive address, the Three Michelin Key, all-suite Swiss jewel reveals contemporary Pierre-Yves Rochon interiors, two floors of wellbeing centered around The Guerlain Spa, and 26 unique and expansive suites, almost all with panoramic lake and Alpine views.

The Woodward also encompasses a constellation of exceptional dining venues, curated by The Bastion Collection, including Geneva’s only Two Michelin Star restaurant, L’Atelier Robuchon, Le Jardinier, and Bar 37.

“We are honoured to be chosen as custodians of The Woodward, one of Europe’s finest hotels and Geneva’s quintessential luxury landmark,” said Dan Friedkin, Chairman, Auberge Resorts Collection.

“We are so proud to add this remarkable property to our growing European portfolio and excited to partner closely with The Bastion Collection. We look forward to growing The Woodward’s vibrant reputation as this beautiful city’s most sought-after, luxury hospitality destination,” Friedkin said.

Jamal Daniel, Owner, The Bastion Collection said: “We are thrilled to partner with Auberge Resorts Collection, whose impeccable reputation aligns seamlessly with our vision for The Woodward as a luxurious home away from home. This collaboration will further cement The Woodward as an epicenter for exceptional dining experiences, a hallmark of The Bastion Collection, and a haven for unparalleled wellness. Together, we look forward to elevating the guest experience and continuing to set new standards in hospitality.”

The most exclusive luxury mansion on the lake, The Woodward offers an endless array of privatisation opportunities. Just 26 suites – 21 with sweeping Lake Geneva views – are situated throughout the hotel, each uniquely designed to exude its own distinctive character. Mirroring the sublime natural beauty on the hotel’s doorstep, the suites all feature exquisite interiors by Pierre-Yves Rochon and large picture windows welcoming an abundance of light. Luxurious accents range from marble fireplaces in every suite to marquetry paneling and handmade wallpaper with azure touches echoing the lake’s waters. Two suites, including the Royal Suite – the hotel’s largest with a 10-seat dining room and four lake-facing balconies – offer private elevators.

“The privilege of welcoming The Woodward into the Auberge family as our inaugural Swiss property is particularly significant for me as a Swiss national,” said Christian Clerc, President and CEO of Auberge Resorts Collection. “Having grown up in Montreux just one hour from Geneva, it is a place very close to my heart. I am immensely proud and excited to be adding Geneva’s finest hotel to our collection.”

As Geneva’s only two-Michelin Star restaurant, L’Atelier Robuchon at The Woodward offers a captivating culinary journey where artistry, innovative techniques, and single-ingredient-focused dishes shine. Open for lunch and dinner, Tuesday through Saturday, the restaurant embodies the theatrical essence of Joël Robuchon’s extraordinary legacy, set against the backdrop of Lake Geneva’s crystal blue shores.

Created by Michelin-starred Chef Alain Verzeroli, Le Jardinier at The Woodward is the restaurant’s debut in Europe, following in the accolade-garnering footsteps of its New York, Miami and Houston counterparts. As the epitome of elegant, produce-driven cuisine, it serves as the convivial heart of the hotel, with greenhouse-inspired interiors seamlessly extending onto a tree-lined veranda, offering stunning lake and marina views. Under the daily guidance of Executive Chef Olivier Jean, the menu highlights seasonal fruits, vegetables, and herbs, connecting guests to nature through seasonal flavours that encapsulate the land’s rich offerings on every plate.

Auberge Resorts Collection is renowned for curating one-of-a-kind experiences that offer guests unique and memorable moments, whether through culinary odysseys, cultural immersion or outdoor adventures. The Woodward embraces this tradition, offering enriching experiences inspired by the elegance and cosmopolitan charm of Geneva and its natural setting. Options include sailing on the lake, sip Lavaux’s UNESCO-celebrated wines, watchmaking masterclass or creating a personalised fragrance.

The imminent addition of The Woordward comes at an exciting time of expansion in Europe for Auberge Resorts Collection. In March 2025, the brand will open Collegio alla Querce, Auberge Resorts Collection in Florence. Shortly thereafter, Cambridge House, Auberge Resorts Collection will debut in the heart of Mayfair, London. These properties join two existing Auberge properties in Europe, Domaine des Etangs, Auberge Resorts Collection in France and Grace Hotel, Auberge Resorts Collection in Santorini, Greece.

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